I tried this simple and delicious beef and potato bake recipe made by Jessa Duggar Seewald. But instead of using sweet potatoes like she used, I had regular potatoes and cooked the meat in a skillet for a little bit before putting it in with the potatoes, seasonings, and onions to bake in the oven. Once it was done, I added some ketchup to the beef because it was a bit dry but it tasted really good! It was a very hearty meal and had good flavor. I think it’s best to eat it during the wintertime or fall season when the weather gets really chilly in my opinion. =) Hope you enjoy this as much as I did!
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